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Ingredients
  • 2 1/2lbs Goat Meat
  • 1 Medium Carrot
  • 1/2Tsp Salt
  • 1/2Tsp Dried Thyme
  • 4 Pimento Berries
  • 1Tsp All Purpose
  • 1 Large Onion
  • 1/2Tsp Black Pepper
  • 1 Green Scotch Bonnet Pepper
  • 2 Stalk Escallion
  • 1 Clove Garlic
  • 3Tbsp Vegetable Oil
  • 3Tbsp Indian Curry
  • 1 Medium Irish

Jamaican Curry Goat Recipe

Jamaican Curry Goat is one of the most popular and major dishes that display the Jamaican Culture. The slow cooking or…

(4.1 / 5)
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Ingredients
  • 2 1/2lb Oxtails
  • 3Tbsp Soya Sauce
  • 1 Large Onion
  • 2 Stalk Escallion
  • 2 Cloves Garlic
  • 2 Sprig Thyme
  • 1 Small Scotch Bonnet Pepper
  • 2Tbsp Mrs. Dash seasonings
  • 1 Pinch Salt
  • 6 Pimento Berries
  • 1 Tin Grace Broad Bean
  • 1oz Grace Ketchup
  • 6Tbsp Vegetable Oil
  • 2 1/2 Cup Water

Jamaican Oxtails & Beans Recipe

Jamaican Oxtails & Beans is a very popular Jamaican recipe. This is a slow-cooked savory dish that is thick and hearty.…

(4.1 / 5)
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Ingredients
  • 2lbs salt mackerel
  • 1 Coconut or 1 1/2 Tin Coconut Milk
  • 1 Large Onion (Sliced)
  • 2 Cloves of Garlic
  • 2 Stalks of Escallion
  • 1 Scotch Bonnet Pepper (Green)
  • 2 Medium Tomatoes (Chopped)
  • 3 Sprigs of Thyme
  • Salt
  • Black Pepper

Jamaican Salt Mackerel Rundown ‘Run Dung’ Recipe

Jamaica Salt Mackerel RunDown ‘Run Dung‘ is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut…

(4.1 / 5)
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Ingredients
  • 1 Cup Red Kidney Beans
  • 1 Cup Coconut milk (Grated or Blend Coconut for best results)
  • 1 Stalk Escallion
  • 1 Sprig Thyme
  • 1 Green Scotch Bonnet Pepper
  • 1 Clove of Garlic
  • 1 Tsp Salt
  • 1 Tbsp Unsalted Butter
  • 2lbs Rice
  • Water
  • Pimento

Jamaican Rice & Peas Recipe

Rice & Peas is a very popular dish here in Jamaica. Most residents cook this on Sundays and on Wednesdays with…

(4.1 / 5)
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